Difference between revisions of "Close-grown crops"
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| − | '''Close-grown crops''' are - according to the [[USDA]] terminology - ''"crops that are generally drill-seeded or broadcast, such as [[wheat]], oats, rice, barley, and flax."<ref>[http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology]List of USDA terminology</ref>'' | + | '''Close-grown crops''' are - according to the [[USDA]] terminology - ''"crops that are generally drill-seeded or broadcast, such as [[wheat]], oats, rice, barley, and flax."<ref>[http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology] List of USDA terminology</ref>'' |
==References== | ==References== | ||
<references /> | <references /> | ||
[[Category:Agriculture]] | [[Category:Agriculture]] | ||
{{USDA_Terms}} | {{USDA_Terms}} | ||
Latest revision as of 15:16, July 12, 2016
Close-grown crops are - according to the USDA terminology - "crops that are generally drill-seeded or broadcast, such as wheat, oats, rice, barley, and flax."[1]
References
- ↑ List of USDA terminology List of USDA terminology