Difference between revisions of "User:SSchultz/Contest3"
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[[Wind erodibility group]]; | [[Wind erodibility group]]; | ||
[[Wind erosion equation]]; | [[Wind erosion equation]]; | ||
| + | [[Absorbent Packing]]; | ||
| + | [[Accredited Laboratory Program (ALP)]]; | ||
| + | [[Adulterated Food]]; | ||
| + | [[Advanced Meat Recovery (AMR)]]; | ||
| + | [[Agricultural Marketing Service (AMS)]]; | ||
| + | [[Agricultural Research Service (ARS)]]; | ||
| + | [[Animal (Veterinary) Drugs]]; | ||
| + | [[Animal and Plant Health Inspection Service (APHIS)]]; | ||
| + | [[Animal Disposition Reporting System (ADRS)]]; | ||
| + | [[Animal Food Manufacturer]]; | ||
| + | [[Animal Food]]; | ||
| + | [[Animal Identification and Traceback]]; | ||
| + | [[ANPR]]; | ||
| + | [[Antemortem Inspection]]; | ||
| + | [[Antibiotic Resistance Action Plan]]; | ||
| + | [[Antimicrobial Resistance]]; | ||
| + | [[Antioxidant]]; | ||
| + | [[Artificial Coloring]]; | ||
| + | [[Artificial Flavoring]]; | ||
| + | [[Aseptic Packaging]]; | ||
| + | [[Automated Import Information System (AIIS)]]; | ||
| + | [[Baste]]; | ||
| + | [[Basted or Self Basted]]; | ||
| + | [[Beef Patties]]; | ||
| + | [[Beef Suet]]; | ||
| + | [[Biosecurity]]; | ||
| + | [[Biotechnology]]; | ||
| + | [[Botulism]]; | ||
| + | [[Bovine Spongiform Encephalopathy (BSE)]]; | ||
| + | [[Brine Curing]]; | ||
| + | [[Brine]]; | ||
| + | [[Broiler or Fryer]]; | ||
| + | [[Campylobacter]]; | ||
| + | [[Campylobacteriosis]]; | ||
| + | [[Can]]; | ||
| + | [[Capacolla]]; | ||
| + | [[Capon]]; | ||
| + | [[Captive Bolt]]; | ||
| + | [[Carcass]]; | ||
| + | [[Casing]]; | ||
| + | [[Center for Food Safety and Applied Nutrition]]; | ||
| + | [[Center for Veterinary Medicine]]; | ||
| + | [[Certified]]; | ||
| + | [[Chemical Preservative]]; | ||
| + | [[Chevon]]; | ||
| + | [[Chronic Wasting Disease]]; | ||
| + | [[Chub]]; | ||
| + | [[Clostridium botulinum]]; | ||
| + | [[Cock or Rooster]]; | ||
| + | [[Codex Alimentarius Commission]]; | ||
| + | [[Complex, Soil]]; | ||
| + | [[Consumer Safety Officer]]; | ||
| + | [[Continuous Inspection]]; | ||
| + | [[Contour Stripcropping]]; | ||
| + | [[Controlled Atmosphere Packaging]]; | ||
| + | [[Corned Beef]]; | ||
| + | [[Cornish Fryer, Roaster, or Hen]]; | ||
| + | [[Cornish Game Hen]]; | ||
| + | [[Cottage Ham]]; | ||
| + | [[Country Ham]]; | ||
| + | [[Country-of-origin Labeling]]; | ||
| + | [[Creutzfeldt-Jacob Disease]]; | ||
| + | [[Critical Control Point]]; | ||
| + | [[Cross-contamination]]; | ||
| + | [[Cure]]; | ||
| + | [[Curing]]; | ||
| + | [[Custom Exempt]]; | ||
| + | [[Cutting Up]]; | ||
| + | [[Dead Livestock]]; | ||
| + | [[Delaney Clause]]; | ||
| + | [[Deli or Delicatessen Style]]; | ||
| + | [[Diglycerides, Monoglycerides]]; | ||
| + | [[Dioxins]]; | ||
| + | [[Disposition]]; | ||
| + | [[Downer (or downed animals)]]; | ||
| + | [[Drainage Class]]; | ||
| + | [[Dry Aged]]; | ||
| + | [[Dry Curing]]; | ||
| + | [[E. coli]]; | ||
| + | [[Economic Research Service]]; | ||
| + | [[Edible]]; | ||
| + | [[Egg Products Inspection Act]]; | ||
| + | [[Egg Products]]; | ||
| + | [[Eluviation]]; | ||
| + | [[Emulsifier]]; | ||
| + | [[Epidemiology]]; | ||
| + | [[Equivalence]]; | ||
| + | [[Establishment or Official Establishment]]; | ||
| − | + | 194 entries x 4 points = 776 points | |
| − | == | + | ==Ordinary new entires== |
[[Schizophrenia]] | [[Schizophrenia]] | ||
| − | + | [[Exotic Newcastle Disease]]; | |
| + | [[Experimental Animal]]; | ||
| + | [[Fabricated Steak]]; | ||
| + | [[Farm Bill]]; | ||
| + | [[Farm-to-Table Continuum]]; | ||
| + | [[Federal Food, Drug, and Cosmetic Act of 1938]]; | ||
| + | [[Federal Meat Inspection Act of 1906]]; | ||
| + | [[Fight Bac!® Campaign ]]; | ||
| + | [[Flash Pasteurization]]; | ||
| + | [[Food Additive]]; | ||
| + | [[Food and Agriculture Organization of the United Nations]]; | ||
| + | [[Food and Nutrition Service]]; | ||
| + | [[Food Biosecurity Action Team]]; | ||
| + | [[Food Code]]; | ||
| + | [[Food Isolate]]; | ||
| + | [[Food Safety and Inspection Service]]; | ||
| + | [[Food Security]]; | ||
| + | [[Food Thermometer]]; | ||
| + | [[Foodborne Illnesses]]; | ||
| + | [[Foodborne Outbreak]]; | ||
| + | [[Foodborne Pathogens]]; | ||
| + | [[FoodNet]]; | ||
| + | [[Foot and Mouth disease]]; | ||
| + | [[Foreign Agricultural Service]]; | ||
| + | [[Frankfurters]]; | ||
| + | [[Free Range or Free Roaming]]; | ||
| + | [[Fresh Ham]]; | ||
| + | [[Fresh Poultry]]; | ||
| + | [[Fryer-Roaster Turkey]]; | ||
| + | [[Fully Cooked]]; | ||
| + | [[Further Processing]]; | ||
| + | [[Gelatin]]; | ||
| + | [[Giblets]]; | ||
| + | [[Gizzard]]; | ||
| + | [[Grade, Grading]]; | ||
| + | [[Ground Beef]]; | ||
| + | [[Halal]]; | ||
| + | [[Ham Steak]]; | ||
| + | [[Hazard Analysis And Critical Control Points]]; | ||
| + | [[Hazard]]; | ||
| + | [[Headcheese]]; | ||
| + | [[Hickory-Smoked Ham]]; | ||
| + | [[HIMP or HACCP-Based Inspection Models Project]]; | ||
| + | [[Honey-Cured]]; | ||
| + | [[Humane Methods of Slaughter Act]]; | ||
| + | [[Humectant]]; | ||
| + | [[Hydrologic Cycle]]; | ||
| + | [[Hydrolyzed (Source) Protein]]; | ||
| + | [[Incidental Additives]]; | ||
| + | [[Inedible]]; | ||
| + | [[Inhumane Slaughter]]; | ||
| + | [[Inspector in Charge]]; | ||
| + | [[Internal Temperature]]; | ||
| + | [[Irradiation]]; | ||
| + | [[ISO Accreditation]]; | ||
| + | [[Jerky]]; | ||
| + | [[Label]]; | ||
| + | [[Leaching]]; | ||
| + | [[Listeria]]; | ||
| + | [[llluviation]]; | ||
| + | [[Log Reduction]]; | ||
| + | [[Mad Cow disease]]; | ||
| + | [[Marinade]]; | ||
| + | [[Marinate]]; | ||
| + | [[Market Withdrawal]]; | ||
| + | [[Meat Base]]; | ||
| + | [[Meat Broker]]; | ||
| + | [[Meat Byproduct]]; | ||
| + | [[Mechanically Separated Poultry]]; | ||
| + | 80 edits x 6 points = 480 points | ||
==Minor Edits== | ==Minor Edits== | ||
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2 edits x 2 points = 4 points | 2 edits x 2 points = 4 points | ||
| − | ==Most Wanted | + | ==Ordinary new entries + removal from Most Wanted list== |
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[[Earthworm]] | [[Earthworm]] | ||
| − | + | [[Julian Calenda]] | |
| − | + | [[Mayor]] | |
| − | + | [[Frontal Lobe]] | |
| − | + | [[Occipital Lobe]] | |
| − | + | [[Midbrain]] | |
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| − | + | 6 entries x 9 points = 54 points | |
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| + | Total 1314 points | ||
Latest revision as of 05:11, November 16, 2007
Contents
Short New Entries
Aerial photograph; Artificial and modified surfaces; Barren; Barren land; Beach; Census water; Climatic factor; Close-grown crops; Conservation practice; Conservation Reserve Program; Conservation Reserve Program land; Cover and management factor; Cowardin system; Cropland; Cropping history; Deepwater habitat; Developed land; Earthworm Erodibility index; Erosion (USDA); Estuarine Wetland; Farmsteads and ranch headquarters; Field; Forest land; Frontal lobe General cover; Growing season; Habitat composition; Habitat configuration; Habitat patch; Hayland; Herbaceous; Horticultural cropland; Irrigated land; Julian calendar Lacustrine System; Lake (land type); Land capability classification; Land cover/use; Large streams; Large urban and built-up areas; Large water bodies; Marine System; Marshland; Mayor; Midbrain; Mines, quarries, and pits; Minor land cover/uses; Mud flat; Occipital lobe; Open canopy short woody plants; Open canopy tall woody plants; Other aquatic habitats; Other rural land; Ownership; Palustrine Wetland; Pastureland; Perennial stream; Personal Digital Assistant ; Photographic interpretation; Practice factor; Primary sample unit; Prime farmland; Railroads; Rainfall and runoff; Rangeland; Remote sensing; Reservoir (land type); Ridge roughness; Riverine System; Riverwash; Row crops; Rural transportation land; Saline deposits; Salt flats; Sample point; Sand dunes; Sheet and rill erosion; Short woody plants; Silviculture; Slope (land type); Slope length; Slope-length factor; Slope-steepness factor ; Small built-up areas; Small streams; Small water bodies; Soil erodibility factor; Soil erodibility index; Soil loss tolerance factor ; Soil survey; Stream (land type); Tall woody plants; Template:USDA Terms; Universal soil loss equation; Unsheltered distance; Uplands (land type); Urban and built-up areas; Vegetative cover; Water (land type); Water areas; Water body; Water spreading; Wetland losses; Wind erodibility group; Wind erosion equation; Absorbent Packing; Accredited Laboratory Program (ALP); Adulterated Food; Advanced Meat Recovery (AMR); Agricultural Marketing Service (AMS); Agricultural Research Service (ARS); Animal (Veterinary) Drugs; Animal and Plant Health Inspection Service (APHIS); Animal Disposition Reporting System (ADRS); Animal Food Manufacturer; Animal Food; Animal Identification and Traceback; ANPR; Antemortem Inspection; Antibiotic Resistance Action Plan; Antimicrobial Resistance; Antioxidant; Artificial Coloring; Artificial Flavoring; Aseptic Packaging; Automated Import Information System (AIIS); Baste; Basted or Self Basted; Beef Patties; Beef Suet; Biosecurity; Biotechnology; Botulism; Bovine Spongiform Encephalopathy (BSE); Brine Curing; Brine; Broiler or Fryer; Campylobacter; Campylobacteriosis; Can; Capacolla; Capon; Captive Bolt; Carcass; Casing; Center for Food Safety and Applied Nutrition; Center for Veterinary Medicine; Certified; Chemical Preservative; Chevon; Chronic Wasting Disease; Chub; Clostridium botulinum; Cock or Rooster; Codex Alimentarius Commission; Complex, Soil; Consumer Safety Officer; Continuous Inspection; Contour Stripcropping; Controlled Atmosphere Packaging; Corned Beef; Cornish Fryer, Roaster, or Hen; Cornish Game Hen; Cottage Ham; Country Ham; Country-of-origin Labeling; Creutzfeldt-Jacob Disease; Critical Control Point; Cross-contamination; Cure; Curing; Custom Exempt; Cutting Up; Dead Livestock; Delaney Clause; Deli or Delicatessen Style; Diglycerides, Monoglycerides; Dioxins; Disposition; Downer (or downed animals); Drainage Class; Dry Aged; Dry Curing; E. coli; Economic Research Service; Edible; Egg Products Inspection Act; Egg Products; Eluviation; Emulsifier; Epidemiology; Equivalence; Establishment or Official Establishment;
194 entries x 4 points = 776 points
Ordinary new entires
Schizophrenia Exotic Newcastle Disease; Experimental Animal; Fabricated Steak; Farm Bill; Farm-to-Table Continuum; Federal Food, Drug, and Cosmetic Act of 1938; Federal Meat Inspection Act of 1906; Fight Bac!® Campaign ; Flash Pasteurization; Food Additive; Food and Agriculture Organization of the United Nations; Food and Nutrition Service; Food Biosecurity Action Team; Food Code; Food Isolate; Food Safety and Inspection Service; Food Security; Food Thermometer; Foodborne Illnesses; Foodborne Outbreak; Foodborne Pathogens; FoodNet; Foot and Mouth disease; Foreign Agricultural Service; Frankfurters; Free Range or Free Roaming; Fresh Ham; Fresh Poultry; Fryer-Roaster Turkey; Fully Cooked; Further Processing; Gelatin; Giblets; Gizzard; Grade, Grading; Ground Beef; Halal; Ham Steak; Hazard Analysis And Critical Control Points; Hazard; Headcheese; Hickory-Smoked Ham; HIMP or HACCP-Based Inspection Models Project; Honey-Cured; Humane Methods of Slaughter Act; Humectant; Hydrologic Cycle; Hydrolyzed (Source) Protein; Incidental Additives; Inedible; Inhumane Slaughter; Inspector in Charge; Internal Temperature; Irradiation; ISO Accreditation; Jerky; Label; Leaching; Listeria; llluviation; Log Reduction; Mad Cow disease; Marinade; Marinate; Market Withdrawal; Meat Base; Meat Broker; Meat Byproduct; Mechanically Separated Poultry; 80 edits x 6 points = 480 points
Minor Edits
Wetlands (land type); Wind erosion;
2 edits x 2 points = 4 points
Ordinary new entries + removal from Most Wanted list
Earthworm Julian Calenda Mayor Frontal Lobe Occipital Lobe Midbrain
6 entries x 9 points = 54 points
Total 1314 points